• Step 1: Rinse 1 cup of buckwheat in running water

• Step 2:

  • Combine the rinsed buckwheat with 2 cups of water in a pan.

  • Bring it to a boil.

  • Add salt if you like.

  • Reduce heat to low, cover, and simmer for 10 minutes for al dente or up to 12 minutes until the water is absorbed.

• Step 3: Remove from heat, add some butter if you like, mix well and enjoy!
   

Alternative Methods:

• Overnight Soaking:

  • Soak 1 cup of buckwheat in 2 cups of water for 2 hours or overnight. It will be ready to eat without cooking.

• Buckwheat Porridge:

  • Replace water with milk to make a creamy porridge.

Storage:

• Store cooked buckwheat in the fridge for up to 5 days.