Grechka Buckwheat Bread Recipe for a Merry Christmas

At Grechka, we believe that the joy of the holiday season lies not only in the gifts we exchange but also in the delightful aromas wafting from our kitchens. This Christmas, we invite you to embrace the spirit of giving and sharing with our hearty, soft, and utterly delicious Grechka buckwheat bread. What's more? It's 100% naturally gluten-free, dairy-free, egg-free, and vegan – making it the perfect addition to your festive table

Grechka Buckwheat Bread

Ingredients:

• 400g of Grechka Buckwheat

• 1/2 tsp Himalayan Salt

• 1 tbsp herbs

• 100g hazelnuts (or your favorite nuts)

Instructions:

Step 1: Soak and Prepare

Begin by washing and soaking 400 grams of buckwheat for approximately 6 hours. Once soaked, remove the water without rinsing the buckwheat.

Step 2: Flavor Infusion

In a blender, combine the soaked buckwheat with 1/2 teaspoon of Himalayan salt, your favorite herbs, and 250 ml of filtered water. Blend until you achieve a smooth consistency.

Step 3: Nutty Goodness

Add in your favorite nuts (we recommend hazelnuts) to the mixture. Place the blend in a bowl, cover it with a towel, and let it rest for at least 12 hours, up to 24 hours. This allows the flavors to meld and intensify.

Step 4: Baking Magic

Preheat your oven to 200 degrees Celsius. Pour the mixture into a bread tin, generously coated with vegetable oil. For a healthier option, consider using a silicone tray to eliminate the need for additional oil.

Step 5: Time to Bake

Bake your buckwheat bread at 200 degrees Celsius for approximately 70 minutes or until the top is golden brown, and a toothpick comes out clean when inserted into the center.

Christmas Pairing Ideas:

• Winter Wonderland Spread: Serve slices of Grechka buckwheat bread with cream cheese, cranberry chutney, and a sprinkle of chopped fresh rosemary for a festive touch.

• Santa's Snack Platter: Pair warm slices with a delightful assortment of cheeses, dried fruits, and a drizzle of maple syrup for a sweet and savory treat.

• Merry Morning Breakfast: Toasted slices topped with avocado, cherry tomatoes, and a pinch of sea salt make for a wholesome and satisfying Christmas breakfast.

• Pair Grechka Buckwheat Bread with Grechka Buckwheat Tea

We extend our gratitude to our wonderful customers for sharing this easy and healthy Grechka buckwheat bread recipe. As you savor the goodness of homemade bread this Christmas, let the warmth of the season fill your hearts and homes. Happy baking, and may your holidays be filled with love, laughter, and delicious moments!