Savory Grechka Buckwheat Recipe with Mushrooms

Enjoy a simple and tasty recipe with our Grechka Buckwheat and Mushroom Fry. This dish features fluffy buckwheat cooked to perfection, mixed with sautéed mushrooms and onions, all seasoned and garnished for a delightful taste experience.

Buckwheat Recipe with mushrooms

Cooking Time: Around 20 minutes

Serving: 2

Ingredients:

• 1 cup Grechka buckwheat

• Mushrooms (any kind), chopped

• 1 onion, finely chopped

• Olive oil

• Salt, pepper, and fresh coriander (for garnish)

Method:

1. Cook Grechka buckwheat according to package instructions; set aside.

2. Heat olive oil in a pan; sauté chopped onions until golden.

3. Add mushrooms; sauté until tender (about 10 minutes).

4. Mix in cooked buckwheat; cook for another 5 minutes.

5. Season with salt and pepper to taste.

6. Serve hot, garnished with fresh coriander. Enjoy!

Grechka Parboiled Buckwheat, 3 Packs

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