Easy Stuffed Peppers Recipe with Grechka Buckwheat and Turkey

Try the delightful taste of our Stuffed Peppers, filled with a flavourful blend of Grechka buckwheat and savoury turkey mince. These peppers, baked to perfection, are delicious and wholesome, making them perfect buckwheat recipe for a cozy family dinner or a gathering with friends.

Stuffed Peppers, filled with a blend of Grechka buckwheat and turkey mince.

Cooking Time: Approximately 30 minutes

Serving: 4

Ingredients:

• Grechka buckwheat

• Onions

• Olive oil

• 1 clove of garlic

• Turkey mince

• Salt and pepper

• Red or yellow peppers

• Favourite cheese

• Dill (for garnish)

Grechka Parboiled Buckwheat, 5 Packs

Buy Now

Method:

Cook Grechka buckwheat following package instructions.

1. Sauté chopped onions in olive oil until golden. Add crushed garlic and cook for another minute.

2. Add turkey mince, salt, and pepper. Cook until fully done.

3. Mix turkey mince with cooked Grechka buckwheat.

4. Halve and clean the peppers.

5. Stuff each pepper half with 2 tablespoons of the mixture and top with cheese.

6. Preheat the oven to 200°C (392°F) and bake peppers for 15-20 minutes.

7. Sprinkle with fresh dill.

8. Serve hot and enjoy!