Healthy Twist to Your Easter Celebration with Grechka.
- Grechka
- Apr 2, 2023
- 2 min read
We at Grechka are thrilled to celebrate an amazing holiday next weekend - Easter. In the UK, Easter is marked with various traditions and customs, including church services, Easter egg hunts, decorating eggs, and enjoying special foods such as hot cross buns and simnel cake.
As we at Grechka are all about health, well-being, and wellness, we want to share an amazing recipe alternative to the traditional chocolate Easter eggs.
Easter Grechka Truffle Eggs
Ingredients:
80g pitted dates
2 tbsp almond butter
1 tsp cocoa powder 100g dark chocolate, melted
2 tsp desiccated coconut, for decoration
Method:
Step 1
In a food processor, blend the cooked Grechka buckwheat, pitted dates, almond butter, and cocoa powder until a smooth mixture is formed.
Step 2
Using a small cookie scoop or spoon, scoop out small portions of the mixture and roll into egg shapes. Place the eggs on a baking sheet lined with parchment paper.
Step 3
Place the baking sheet with the eggs in the refrigerator for about 30 minutes, or until the eggs are firm and hold their shape.
Step 4
Melt the dark chocolate in the microwave. Dip each Grechka egg in the melted chocolate and use a fork to coat it evenly. Place the chocolate-coated eggs back on the parchment-lined baking sheet.
Step 5
Sprinkle desiccated coconut over some of the eggs while the chocolate is still melted. Place the eggs back in the refrigerator until the chocolate is completely set.
Step 6
Serve and enjoy your guilt-free Easter Grechka Truffle Eggs!
Grechka buckwheat is an irreplaceable food that must be incorporated into daily life due to its numerous health benefits, including being high in protein, rich in fibre, gluten-free, and contains many important vitamins and minerals to support your health. By cooking sweet treats with Grechka, you can lower the GI and make the treats healthy and guilt-free. Please try the recipe and let us know what you think.
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