Nutty Buckwheat Granola with Cranberries and Nuts

Welcome to the Grechka Buckwheat brand's kitchen! Today, we have an exciting and nutritious recipe from our talented photographer Victoria to share with you.

This delightful blend of flavors and textures will make your mornings even more enjoyable. Packed with wholesome ingredients and a touch of sweetness, this granola recipe is perfect for those looking to start their day on a healthy note. So, let's get started!

Grechka Buckwheat granola

Ingredients:

2 tbsp rolled oats

5 tbsp Grechka buckwheat

Dried cranberries and nuts

Pumpkin seeds

2 tbsp Topinambur syrup / agave syrup

Pinch of salt

Instructions

Preparing the Syrup Mixture:

In a small bowl, pour in the Jerusalem artichoke syrup (or agave syrup) and add a pinch of salt. Give it a good stir until the salt is dissolved, and the syrup is evenly mixed.

Mixing the Dry Ingredients:

To this syrup mixture, add the buckwheat groats, rolled oats, and pumpkin seeds. Stir well, ensuring that all the dry ingredients are coated with the sweet syrup.

Baking the Granola:

Line a baking sheet with parchment paper and spread the granola mixture evenly on it. Preheat your oven to 160C. Place the baking sheet in the oven and bake the granola for about 20 minutes. Remember to give it a gentle stir once during baking to ensure even toasting.

Adding Cranberries and Nuts

Once the granola is golden brown and fragrant, it's time to take it out of the oven. If you'd like to enhance the flavor and add more texture to your granola, you can toss in a handful of dried cranberries and your favorite nuts. Mix them gently with the freshly baked granola.

You've just made a delicious batch of Nutty Grechka Buckwheat Granola with Cranberries and Nuts. This wholesome and satisfying breakfast option will not only fuel your day with energy but also delight your palate with its delightful flavors. Feel free to serve it with your favorite yogurt, milk, or even as a crunchy topping for smoothie bowls.

Remember that this recipe is highly customizable, and you can experiment with various additions like chia seeds, shredded coconut, or even dark chocolate chips. The best part is that this granola can be stored in an airtight container for a couple of weeks, so you can enjoy it as a quick and nutritious breakfast or snack anytime.

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