Grechka Buckwheat with Burrata

Grechka
Jul 31, 2023
1 min read

Looking for a quick and delectable dish to satisfy your lunch or dinner cravings? Look no further than the mouthwatering combination of Grechka buckwheat and creamy burrata cheese.

This delightful recipe brings together the earthy flavours of buckwheat with the indulgent creaminess of burrata, creating a harmony that will leave your taste buds dancing. It's incredibly easy to make, making it a go-to meal for busy days when you crave a touch of elegance without the fuss.

Serves: 2

Cooking Time: 20 minutes

Ingredients:

1 cup Grechka buckwheat

1 burrata cheese ball

Olive oil

Salt

Pepper

Your favourite seasonings (optional)

Method:

Boil the Grechka buckwheat according to the "How to cook" instructions.
Once the Grechka is ready, spoon several spoonfuls of it onto each plate.
Place the burrata cheese ball on top of the buckwheat on each plate.
Drizzle a bit of olive oil over the burrata and buckwheat.
Season the dish with salt, pepper, and any other of your favourite seasonings to taste.
ENJOY your delicious Grechka buckwheat with burrata!