Greek Style Grechka Buckwheat Bowl with Feta Cheese

Grechka
Jul 31, 2023
1 min read

Prepare to be amazed by the exceptional taste and wholesome goodness of this delightful recipe - Greek Style Grechka Bowl with Feta Cheese. Not only is it incredibly delicious, but it also offers a lot of health benefits that will leave you feeling satisfied and nourished.

The star of this dish is the Grechka buckwheat, boasting a nutty flavour and a satisfying texture that will amaze your taste buds. Packed with complex carbohydrates and fibre, this grain provides sustained energy and supports digestive health, making it a smart choice for a nourishing meal. With its combination of whole grains, vegetables, and the goodness of feta cheese, this dish offers essential vitamins, minerals, and fibre, supporting your overall well-being.

Serves: 1

Cooking Time: 20 minutes

Ingredients:

1 cup Grechka buckwheat

50 grams leek, sliced

30-40 grams feta cheese, pre-cut

4-5 pieces sun-dried tomatoes, chopped

Coriander and pepper for seasoning

Method:

Boil the Grechka buckwheat according to the standard instructions (please refer to the "How to cook" highlight).
Once the buckwheat is cooked, place 3 tablespoons of it into a serving bowl.
In a frying pan, fry the sliced leek until it turns golden and slightly crispy.
Add the pre-cut feta cheese and chopped sun-dried tomatoes to the bowl with the buckwheat.
Once the leek is fried, add it to the bowl as well.
Sprinkle the dish with coriander and pepper for extra flavour.
Now, it's time to enjoy your delicious Greek style Grechka bowl with feta cheese! The combination of nutty buckwheat, savoury feta, and the delightful addition of leek and sun-dried tomatoes creates a mouthwatering experience that will transport you to the Mediterranean with every bite.